Guangzhou, the birthplace of Cantonese cuisine, is a paradise for food lovers. From dim sum breakfasts to late-night claypot rice, every corner of the city offers a taste of its rich culinary heritage. Here are the top 10 must-try dishes when you visit this vibrant southern Chinese city.
1. Dim Sum (点心)
No trip to Guangzhou is complete without enjoying a traditional dim sum brunch. Served in bamboo steamers, you can savor shrimp dumplings (har gow), pork buns (char siew bao), and siu mai alongside fragrant tea.
2. Roast Goose (烧鹅)
Crispy on the outside and juicy on the inside, Cantonese roast goose is a true masterpiece. The goose is marinated with herbs and slow-roasted until the skin turns golden brown.
3. White Cut Chicken (白切鸡)
This simple yet iconic dish highlights the natural flavor of chicken. Served with ginger scallion sauce, it’s tender, refreshing, and beloved by locals.
4. Claypot Rice (煲仔饭)
A comforting bowl of rice cooked in a claypot, topped with Chinese sausages, salted fish, or marinated meat. The best part? The crispy golden rice at the bottom.
5. Wonton Noodles (云吞面)
A must-try street food, wonton noodles feature springy egg noodles with shrimp or pork wontons in a light, flavorful broth.
6. Double-Skin Milk (双皮奶)
A classic Cantonese dessert made from milk, egg whites, and sugar — silky smooth and subtly sweet.
7. Steamed Rice Rolls (肠粉)
Soft, slippery rice rolls filled with shrimp, beef, or char siew, then drizzled with soy sauce. A breakfast favorite in Guangzhou.
8. Beef Offal (牛杂)
A popular street snack, beef offal stew features assorted beef parts simmered in a rich, spiced broth. Adventurous eaters will love it!
9. Herbal Soup (老火汤)
Cantonese people love their soups — slow-boiled with herbs, meats, and roots for hours. Each bowl nourishes both body and soul.
10. Sweet Osmanthus Cake (桂花糕)
Fragrant, jelly-like dessert made with osmanthus flowers — light, chewy, and perfect after a hearty meal.
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